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FRINGS offers the vinegar industry a wide range of products. Whether it is equipping a small, private vinegar plant, supplying laboratory equipment to a large food company for quality assurance, or construction a large scale vinegar plant 'on a greenfield site' for an investor with a capacity of several million litres per year - we will be pleased to be your partners!

In addition to the key fermentation systems (ACETATOR technology), we also offer complete process sections for the storage and dosage of raw materials, for the exhaust air preparation, for the preparation of finished products, for bulk goods and for wide-ranging supply systems.

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